*\*\*Please pack in bulk and in oven tins, when applicable\*\**

*Confirmed with Anna, this is 10 different passengers, so repeating menu
is perfect.*

\_\_\_\_\_ **5 Ceramic Platters for 2 pax each = 10 pax TOTAL on 5 VVIP
Charcuterie and Cheese Platters** (1 tray serving 2 people, Garnished
Ceramic)

- Crackers in Bulk

- 2 Pints nuts in bulk to add

**\_\_\_\_\_ 5 pax -- Side Garden Salads -- BULK**

\- Lettuce -- gallon zip

\- Cherry Tomatoes -

\- Cucumbers for 5

\- Carrots -

\- and sliced Radish for 5-

\- with Balsamic Vinaigrette (packed in bulk) - 1 pint

**\_\_\_\_\_ 5 pax Side Caesar salads - Bulk**

\- Romaine -- gallon zip,

\- croutons for 5 salads,

\- Parmesan cheese;

\- Caesar Dressing for 5 side salads -- all packed in bulk)

**\_\_\_\_\_ 10 pax - Prime Beef Tenderloin Filets** (cooked **RARE**) -
8oz Servings -- Oven Tins

**\_\_\_\_\_ 5 pax - Chicken Piccata (not breaded)** - with White Wine
Lemon Caper Sauce

- With garnish

- pasta to accompany the Chicken Piccata - chef's choice - oven

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**\_\_\_\_\_ 10 pax - Garlic Mashed Potatoes** -- Oven tins

**\_\_\_\_\_ 10 pax - Roasted Asparagus** - oven tins

**\_\_\_\_\_ 10 pax, 2pp = 20 - Assorted Brownies --** Bulk

Please let me know if there are any questions! Thanks so much.

Anna Schuh - (859)640-7333

END OF ORDER - THANKS😊